More Calabria
While staying at the agriturismo apartment we went on several expeditions. The place was so large and comfortable we also hung out there for a good deal of one day. It was olive harvest time, so we were fortunate to see a bit of the family and some helpers gathering olives. The best part of that was that our house gifted us with a little jar of freshly pressed oil! We have never tasted such fresh oil. It had a unique flavor, peppery and deep. The color was beautiful too!
Gerace
Our host recommended we visit the town of Gerace, about a half hour away. More steep, winding roads with views alternating mountains and sea with each turn got us to the destination. It was definitely worth the visit. Another 10th century Norman castle ruins to ooh and ahh at!
Dasà
I follow a YouTube channel called Pasta Grammar, and a young couple, Italian wife and American husband have an Italian cooking show— a Calabrian cooking show, to be exact. Ava is from this small village in Calabria, and she and her husband Harper moved to Dasà last spring. I learned they give cooking classes and tours of their village, and as we were going to be so close, we signed up to take the pasta class. Dasà is midway between the villages of each of my great-grandparents, and we chose to go from the Ardore side of the peninsula. It was a 1-1/2 hour drive. It was a priceless experience, and I’d definitely consider going back one day, if the stars aligned!
Siderno and Monasterace
We drove along the road that parallels the Ionian coast to check out a couple other sights in the area. No beach lounging for us—not our style, but we did manage to walk on a rocky beach at least once! Finding a little museum with Greek artifacts and an active archaelogical dig was a nice experience.